Menus
Dinner
Hors D’oeuvres
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French Onion Soup Gratinée
$17
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Escargots Maison
$17
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Tuna Tartar with Soy Sesame and Avocado
$18
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Chicken Croquettes
Chicken & herb croquettes with a dill-tartar sauce
$18
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Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce
$17
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Pan-seared Foie Gras
La Belle Ferme foie gras with toast points, fig jam, sliced tomato & greens
$26
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Rillettes Papy
Duck paté on toast topped with an heirloom tomato, aged balsamic & extra virgin olive oil
$17
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Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
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Camembert on Croute
Puff pastry wrapped melted camembert cheese with fig jam
$23
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Wedge Salad
Baby romaine, croutons, blue cheese, French bacon, tomatoes & green goddess dressing
$18
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Truffle Burrata Salad
Baby arugula & cherry tomatoes topped with truffle burrata. Tossed in a pomegranate molasses vinaigrette
$18
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Seafood Tower
Shrimp, oysters, king crab, mussels
SM $52
LG $84
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Oysters
Beau Soleil
1/2 Dozen $24
Dozen $48
Les Garnitures
$12-
Potatoes Gratin
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Celery Root Mashed Potatoes
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Potatoes Lyonnaise
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Truffle French Fries
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Sautéed Baby Spinach
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Haricots vert Almandine
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House Salad
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Sautéed Garlic Spinach
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Baby Carrots with Honey & Thyme
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White Bean Stew with Tomato & Herbs
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Caesar Salad
$15
Poissons (Fish)
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Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce served with French fries
$32
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Salmon Meunière
Oven-baked salmon with white wine cream sauce served with celery-root purée & baby carrots
$42
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Classic Coquille St Jacques Gratinée
Scallops in a cheesy Gruyère cream sauce with sautéed spinach & a side of rice pilaf
$45
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Branzino Sauce Vierge
Branzino with fresh herbs, tomato & caper sauce with potatoes lyonnaise & sautéed spinach
$44
Specials
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Lundi
Closed
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Mardi
Mussels and French Fries
Mariniére or Tomato Provencal
or Chef’s Special$20
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Mercredi
Three Course Chefs Dinner
$39
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Jeudi
Live Jazz Jam Session
6pm - 9pm -
Vendredi
Bouillabaisse
French Riviera seafood stew with a saffron broth$42
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Samedi
Coquilles St Jacques
Pan-seared sea scallops, orange-tarragon beurre blanc sauce with garlic mashed & sautéed spinach$46
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Dimanche
Aless's Famous Organic Roast Chicken
Sage infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
Jazz Brunch | 2-3$42
Large Salads
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Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$24
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Frisée Salad
Topped with French style bacon, champagne vinaigrette, croutons and poached egg
$22
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L’Americaine
Classic Caesar salad with romaine, parmesan & croutons topped with baked chicken in a pomegranate molasses vinaigrette
$25
Sandwiches
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Brasserie Burger
Burger on brioche bun topped with bacon, caramelized onions and Gruyère
$21
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Grilled Chicken Sandwich
Grilled chicken, brie, apple, pesto & arugula, served with fries
$21
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Croque Monsieur or Madame
Hot ham & cheese sandwich with or without sunny-side-up egg served with salad
$21
$24
Viandes (Meat)
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Rosemary Marinated Hanger Steak
Over tomato-jam with shallot and potato gratin
$42
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Grilled NY Strip Steak (14 oz)
Au Poivre or simply grilled with French fries
$48
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Braised Lamb Shank
Slow-cooked lamb shank with red wine, rosemary & tomato served with celery root purée
$48
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Filet Mignon Rossini
Char-broiled filet mignon topped with pan-seared foie gras & demi-glace served with potatoes lyonnaise
$55
Volailles (Poultry)
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Chicken Pot Pie
Traditional chicken pot pie with chicken, carrots, pearl onions & mushrooms in a chicken velouté topped with puff pastry
$35
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Duck Magret Au Cassis
Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert
$39
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Cassoulet Alsacien
Duck leg confit over white bean stew with slab bacon, kielbasa, and sweet sausage
$42
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Chicken Cordon Bleu
Chicken breast stuffed with Gruyére & ham, breaded served with French fries & salad
$32
Pates et Végétarien (pasta)
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Vegan White Bean Stew
Vegan white bean stew with tomatoes, French herbs, rice pilaf & almonds
$27
vegan
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Pappardelle with Summer Black Truffles
Fresh pappardelle pasta with black truffle cream sauce
$35
Add Shrimp $12
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more
Sunday Brunch / Live Jazz
Appetizers
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French Onion Soup Gratinée
$15
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Escargots Maison
$17
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Mussels Marinière
White wine & cream sauce or provençal tomato sauce
$17
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Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
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Camembert on Croute
Puff pastry wrapped melted camembert cheese with cherry jam
$24
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Wedge Salad
Baby romaine, croutons, blue cheese, French bacon, tomatoes & green goddess dressing
$18
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Truffle Burrata Salad
Baby arugula & cherry tomatoes topped with truffle burrata. Tossed in a pomegranate molasses vinaigrette
$18
Brunch
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Vegetarian Frittata
Mushrooms, spinach, peppers, and Gruyère served with French fries and salad
$19
Egg Whites - add $3
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French Toast
With bacon, sausage and organic maple syrup
$19
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Nutella Crepes
With berries, confection sugar, and homemade Chantilly cream
$19
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Ham, Swiss & Egg Crepes
Served with salad & fries
$19
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White Bean Stew Shakshouka
White beans, tomatoes, French herbs with two poached eggs & a country crostini
$22
Land
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Aless’s Famous Roast Chicken
Sage, butter, shallots, rosemary roast chicken with haricots vert and special pasta with jus
$32
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Chicken Pot Pie
Traditional chicken pot pie with chicken, carrots, pearl onions & mushrooms in a chicken velouté topped with puff pastry
$32
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Cordon Bleu
Chicken breast stuffed with Gruyère & ham, breaded served with French fries & salad
$29
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NY Strip (14oz)
Au poivre or simply grilled with French fries
$46
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Rosemary Marinated Hanger Steak
Over tomato-jam with shallot and potato gratin
$42
Sea
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Mussels Marinière
Mussels in a white wine cream or provençal tomato sauce served with French fries
$25
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Baked Salmon Hollandaise
Salmon with Hollandaise sauce, garlic mashed and sautéed spinach
$35
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Pan-Seared Branzino Meunière
White wine cream sauce with potatoes lyonnaise and herbed asparagus
$35
Raw Bar
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Seafood Tower
Shrimp, oysters, king crab, mussels
SM $52
LG $84
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Oysters
Beau Soleil
1/2 Dozen $24
Dozen $48
Salad
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Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$24
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Frisée Salad
Topped with French style bacon, champagne vinaigrette, croutons and poached egg
$22
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L’americaine
Classic Caesar salad topped with baked chicken or coconut shrimp
$25
Sides
$12-
House Salad
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Truffle Fries
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Sausage
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Bacon
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Berries
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Hollandaise Sauce
$4
Sandwiches
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Croque Monsieur/Madame
Hot ham and Gruyère sandwich with/without a sunny-side-up egg served with mixed greens
$21
$24
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Eggs Benedict
Poached eggs with Canadian bacon on a croissant with mixed greens & fries
$22
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Brasserie Brunch Burger
Burger on brioche bun with bacon, fried egg & Hollandaise sauce
$22
Pasta
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Pappardelle with Summer Black Truffles
Fresh pappardelle pasta with black truffle cream sauce
$29
Add Shrimp $12
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more
Desserts and Wines
Desserts
$14-
Profiteroles
With vanilla ice cream, Nutella and almonds
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Lemon Meringue tart
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Crême Brulée
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Chocolate Mousse
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Blood Orange Sorbet
Beverages
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Coffee/Tea
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Espresso
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Cappuccino or Latte
Dessert Drinks
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Nespresso Martini
Van Gogh espresso vodka, espresso and Kahlua
$18
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“Beaux Reves” Sweet Dreams
Stoli vanilla, amaretto, Baileys, and triple sec
$18
Cocktails
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French Beauty
Gin, St Germain, lemon juice, thyme and champagne
$18
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Le Fitzgerald
Gin, bitters, lemon juice and Luxardo cherry
$18
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The Secret Fruit Cosmo
Titos, triple sec, fruit purée
$18
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Summer in Paris
Lillet, créme de cassis, lemon juice, soda, water
$18
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Chef Aless Boulevadiere
Dry fig-infused rye whiskey, sweet vermouth, Campari
$20
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Madame Massapequa
Brandy, orange liquor, chocolate bitter, sparkling wine
$18
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Au-dessus de Arriba
Grilled pineapple margarita, tequila, triple sec, pineapple juice, lime juice
$20
Mocktails
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La Petite Fille
Seedlip spice, passion purée, pineapple juice, lime juice and soda
$13
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“Le Garcon”
Seedip spice, agave, lemon juice and soda
$13
Beer by The Bottle
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Budweiser
$7
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Kronenbourg 1664
$8
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Stella Artois
$8
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Amstel Lite
$8
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Duvel 666
$9
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La fin du Monde
$9
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Chouffe IPA
$9
Aperitifs
16-
Lillet
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Kyr
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Kyr Royale
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Ricard
Digestifs
$18-
Armagnac, Château de Laubade VSOP
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Cognac, Chateau Montifaud VSOP
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Poire William, F. Meyer
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Calvados, Christian Drouin
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Sauternes
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Petit Guiraud
White Wines
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House white
Pinot Grigio, la fiera - 2022
Glass $14
Bottle $52
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Muscadet, Sèvre-et-Maine, Domaine de la Pinardie - 2021
Glass $15
Bottle $56
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Grove Mill Sauvignon Blanc, New Zealand — 2022
Glass $16
Bottle $60
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Chardonnay, Sunsea Caymus — 2022
Glass $17
Bottle $64
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Vouvray, Château Moncontour – 2021
Glass $16
Bottle $60
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Riesling, Georg Gustav, Germany - 2022
Glass $16
Bottle $60
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Sancerre, le chant de Merle 2023
Glass $18
Bottle $68
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Pouilly Fuisse, Louis Latour - 2020
Bottle $90
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Pouilly Fumé, Domaine Marcel Langoux - 2022
Bottle $75
Red Wines
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House Red
Comtesse De Malet Roquefort, Bordeaux - 2021
Glass $14
Bottle $52
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Cabernet Sauvignon, Bull by the Horns, California - 2022
Glass $16
Bottle $60
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Syrah, Côtes du Rhone, Charles Brotte - 2021
Glass $15
Bottle $56
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Pinot Noir, Domaine de la Valmossine, Louis Latour - 2021
Glass $16
Bottle $60
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Brouilly, Bonne Neige - 2021
Glass $15
Bottle $56
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Vacqueyras, Rhône, Domaine Lenita - 2020
Bottle $58
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Toscana, Villa Antonori, Italy - 2019
Bottle $62
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St Emilion Grand Cru, Château La Couronne - 2019
Glass $19
Bottle $72
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Margaux, Château Kirwan (Private Reserve) - 2019
Bottle $165
Rose
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Monsieur Paradis, pays d’oc - 2023
Glass $15
Bottle $56
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Wölffer Estate, Long Island NY - 2022
Glass $15
Bottle $60
Champagne
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Blanc De Blanc, Sparkling White Wine, Veuve Dubarry
Glass $15
Bottle $56
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Henry Dubois, Champagne
Bottle $75
Happy Hour
1/2 off all appetizers listed in dinner menu
Appetizers
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Cheese Plate
$12
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Charcuterie Plate
$12
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Half Dozen Oysters
$12
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Dozen Oysters
$24
Cocktails
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Specialty Cocktails
$12
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Mixed Drinks
$10
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House Red, White, Rosee or Champagne
$10
Specials
Wednesday Prix Fix
Appetizers
(Choose one of the following)-
Mussels with Black Summer Truffle Cream Sauce
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French Onion Soup
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Escargots Maison
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Salade d'été
Mixed greens, strawberries, cucumbers, cherry tomatoes & feta with green goddess vinaigrette
Main Course
(Choose one of the following)-
Navarin D’agneau
Spring lamb stew with carrots, asparagus & garden peas with garlic mashed potatoes
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Seafood Vol au Vent
Shrimp, salmon, mussels, black bass & clams in a cream veloute topped with a puff pastry
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Coq Au Vin
Chicken on the bone in a red & mushroom sauce with egg noodles
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Rosemary Marinated Hanger Steak
Over tomato-jam with shallot & potato gratin
Desserts
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Chocolate Mousse
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Profiteroles with Vanilla Ice Cream and Nutella
Happy Hour
1/2 off all appetizers listed in dinner menuAppetizers
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Cheese Plate
$12
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Charcuterie Plate
$12
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Half Dozen Oysters
$12
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Dozen Oysters
$24
Cocktails
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Specialty Cocktails
$12
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Mixed Drinks
$10
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House Red, White, Rosee or Champagne
$10
Thursday at The Bar
Enjoy Chef Aless's celebrated beef bourguignon at your table with 1/2 off bottle of wine 4 pm - 9 pm only-
Martini's and Signature Cocktails
Happy hour extended all night!
$10