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Add $5

Baby romaine, croutons, cherry tomatoes, blue cheese and green goddess vinaigrette

Spinach, mushroom, tomato & grûyére with salad and fries

Tomato jam, shallots and potato gratin

Celery root mashed and sautéed spinach topped with hollandaise sauce

Served over pasta with jus and haricots vert

Traditional provincial vegetable stew with two poached eggs and a country crostini

French hot ham and cheese sandwich, fried egg, salad and fries

In white wine, cream sauce

With caviar

$5

Baby Romaine, croutons, cherry tomatoes, blue cheese & green Goddess vinaigrette

Served with potatoes Lyonnaise & sautéed spinach

Served over pasta with jus and haricots vert

$17

$17

$18

Mussels in a white wine cream or tomato, herb, shallot sauce

$17

La Belle Ferme foie gras with toast points, fig jam, sliced tomato & greens

$26

Duck paté on toast topped with an heirloom tomato, aged balsamic & extra virgin olive oil

$17

Classic deviled eggs topped with caviar

$28

Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto

$28

Baby romaine, blue cheese, croutons, french bacon, tomatoes & green goddess dressing

$18

Shrimp, oysters, king crab, mussels

SM $58

LG $88

Beau Soleil

1/2 Dozen $24

Dozen $48

Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard boiled egg, blue cheese, cherry tomatoes & herb dressing

$26

Topped with French-style bacon, champagne vinaigrette, croutons and poached egg

$24

Classic Caesar salad with romaine, parmesan & croutons topped with baked chicken

$26

Burger on brioche bun topped with bacon, caramelized onions and Gruyère

$21

Grilled chicken, Brie, apple, pesto & arugula, served with fries

$23

Hot ham & cheese sandwich with or without sunny-side-up egg served with salad

$21

$24

$15

Oven-baked salmon with white wine, tomato & herb sauce with asparagus & herb pearl couscous

$36

Pan-seared sea scallops with orange-tarragon beurre blanc with classic mashed potatoes & asparagus

$46

French provincial vegetable stew - zucchini, yellow squash, peppers, tomatoes & herbs

$45

Over tomato-jam with shallot and potato gratin

$45

Au poivre or simply grilled with French fries

$56

Traditional beef stew with mushrooms & carrots with classic mashed potatoes

$38

Char-broiled filet mignon topped with pan-seared foie gras & demi glace served with potatos lyonnaise

$55

Tangy, citrus mediteranean roast chicken on the bone with Ratatouille & herbed pearl couscous

$35

Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert

$48

White wine braised chicken on the bone with artichoke, asparagus, haricots vert, pearl onion and classic mashed potatoes

$45

Chicken breast stuffed with Gruyére & ham, breaded served with french fries & salad

$32

Fresh pappardelle pasta with black truffle cream sauce

$35

Add Shrimp $12

French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with white rice

$27

Closed

Mussels and French Fries
Mariniére or Tomato Provencal
or Chef’s Special

$25

Three Course Chefs Dinner

$42

Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes & carrots
**1/2 off bottles of wine at the table**
**Happy hour at the bar all night**

$38

Bouillabaisse
French Riviera seafood stew with a saffron broth

$42

Grilled Baby Lamb Chops
Grilled lamb chops with rosemary jus, potato gratin & asparagus

$52

Aless's Famous Organic Roast Chicken
Sage infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
Jazz Brunch | 12-3

$42

$15

$17

White wine & cream sauce or provençal tomato sauce

$17

Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto

$28

Puff pastry wrapped melted camembert cheese with cherry jam

$24

Baby romaine, croutons, blue cheese, French bacon, tomatoes & green goddess dressing

$18

Mushrooms, spinach, peppers, and Gruyère served with French fries and salad

$19

Egg Whites - add $3

Orange-cinnamon infused mini croissants with bacon and sausage and organic maple syrup

$19

With berries, confection sugar, and homemade Chantilly cream

$19

Served with salad & fries

$19

Grilled sliced hanger steak with 2 eggs any style served with baby potatoes and salad

$29

French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with two poached eggs

$25

Sage, butter, shallots, rosemary roast chicken with haricots vert and special pasta with jus

$32

Chicken breast stuffed with Gruyère & ham, breaded served with French fries & salad

$29

Au poivre or simply grilled with French fries

$56

Over tomato-jam with shallot and potato gratin

$45

Mussels in a white wine cream or provençal tomato sauce served with French fries

$25

Salmon with Hollandaise sauce, garlic mashed and sautéed spinach

$35

White wine cream sauce with potatoes lyonnaise and baby carrots

$38

Shrimp, oysters, king crab, mussels

SM $58

LG $88

Beau Soleil

1/2 Dozen $24

Dozen $48

Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing

$24

Topped with French style bacon, champagne vinaigrette, croutons and poached egg

$22

Classic Caesar salad topped with baked chicken or coconut shrimp

$25

$4

Hot ham and Gruyère sandwich with/without a sunny-side-up egg served with mixed greens

$21

$24

Poached eggs with Canadian bacon on a croissant with mixed greens & fries

$22

Burger on brioche bun with bacon, fried egg & Hollandaise sauce

$22

Sliced hanger steak, carmelized onions, horseradish mayonnaise on a baquette with french fries

$24

Duck Rillettes, heirloom tomato, basil, arugula, xvoo, aged balsamic on a baquette with french fries

$24

Fresh pappardelle pasta with black truffle cream sauce

$29

Add Shrimp $12

With vanilla ice cream, Nutella and almonds

Van Gogh espresso vodka, espresso and Kahlua

$19

Stoli vanilla, amaretto, Baileys, and triple sec

$18

Gin, St Germain, lemon juice, thyme and champagne

$18

Gin, bitters, lemon juice and Luxardo cherry

$18

Titos, triple sec, fruit purée

$18

Lillet, créme de cassis, lemon juice, soda, water

$18

Dry fig-infused rye whiskey, sweet vermouth, Campari

$20

Brandy, orange liquor, chocolate bitter, sparkling wine

$18

Grilled pineapple margarita, tequila, triple sec, pineapple juice, lime juice

$20

Seedlip spice, passion purée, pineapple juice, lime juice and soda

$13

Seedip spice, agave, lemon juice and soda

$13

$7

$8

$8

$8

$9

$9

$9

Pinot Grigio, la fiera - 2022

Glass $14

Bottle $52

Glass $15

Bottle $56

Glass $16

Bottle $60

Glass $17

Bottle $64

Glass $16

Bottle $60

Glass $16

Bottle $60

Glass $18

Bottle $68

Bottle $90

Bottle $75

Comtesse De Malet Roquefort, Bordeaux - 2021

Glass $14

Bottle $52

Glass $16

Bottle $60

Glass $15

Bottle $56

Glass $16

Bottle $60

Glass $15

Bottle $56

Bottle $58

Bottle $62

Glass $19

Bottle $72

Bottle $165

Glass $15

Bottle $56

Glass $15

Bottle $60

Glass $15

Bottle $56

Bottle $75

$12

$12

$12

$24

$12

$10

$10

Baby romaine, blue cheese, croutons, French bacon, tomatoes & green goddess dressing

Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots

French provincial vegetable stew - zucchini, yellow squash, peppers, tomatoes & herbs

Chicken breast stuffed with Gruyere & ham, breaded served with French fries & salad

Over tomato-jam with shallot & potato gratin

$12

$12

$12

$24

$12

$10

$10

Add $5

Baby romaine, croutons, cherry tomatoes, blue cheese & green goddess vinaigrette

Rosemary jus, potato gratin and haricots vert

Add $10

Spinach, mushroom, tomato & grûyére with salad and fries

Tomato jam, shallots, and potato gratin

Celery root mashed and sautéed spinach topped with hollandaise sauce

(Chef's momma's recipe) served over pasta with jus and haricots vert

Traditional provincial vegetable stew with two poached eggs and a country crostini

French hot ham and cheese sandwich, fried egg, salad and fries

Baby romaine, croutons, cherry tomatoes, blue cheese and green goddess vinaigrette

White wine, cream sauce

Add $5

Tomato jam, shallots and potato gratin

Tomato, white wine, herb and caper sauce served with potatoes lyonnaise and sautéed spinach

(Chef's momma's recipe) served over pasta with jus and haricots vert

Fresh pappardelle pasta with black truffle cream sauce