Menus
- New Year’s Eve 2025
- Christmas Eve
- Catering: Home Deliveries and Corporate Offices
- Wednesday Prix Fixe
- Dinner
- Brunch/Lunch
- Prix Fixe Dinner
- Desserts and Wines
- Happy Hour
- Specials
- 3 Course Prix Fixe
New Year’s Eve 2025
$125 / Guest
DJ 8 pm - 1 am
Open Bar - $75 Additional / Guest
Glass of Champagne at Arrival
Amuses Bouche
-
Caviar Baby Potatoes
Appetizer
Choose one-
Pan Seared Foie Gras
Cherry gastrique and toast
-
Lobster Bisque
With country crouton
-
Frisee Greens
Truffle burrata, French bacon, and pomegranate molasses vinaigrette
Main Course
Choose one-
Lobster Tail
Scampi style over seafood risotto, shrimp, mussels, clams
-
Chateaubriand
Filet mignon in a red wine reduction with chateau potatoes and haricots vert
-
Veal Chops
With creamy wild mushroom sauce, garlic mashed and baby carrots
Desserts
Choose one-
Profiterole Cup
-
Limoncello & Champagne Flute
Christmas Eve
$85 / Guest
Christmas Glitter Champagne Cocktail
Edible glitter, cassis, champagne, and rosemary sprig
Appetizers
Choose one of the following-
Wedge Salad
Romaine, blue cheese, slab bacon, baby tomatoes, croutons, and green goddess vinaigrette
-
Rillettes Papy
Duck pate on toast points with heirloom tomato, aged balsamic, and frisee greens
-
French Onion Soup
Main Course
-
Lamb Shank
Slow braised in red wine and rosemary jus over garlic mashed
-
Pan-Seared Long Island Duck
With cassis reduction, black currants, wild rice, and haricots vert
-
Oven-Baked Chilean Sea Bass
With white wine, butter, and caper sauce with potatoes lyonnaise and sautéed spinach
-
Filet Mignon Rossini
With beef demi-glace, foie gras, and potatoes lyonnaise
Desserts
-
Chocolate Mousse
-
Lemon Tart
Chef Aless’s Brunch Spread
Minimum 10 guests$30
-
Vegetarian Frittata
Today’s vegetables topped with gruyère
-
Nutella and Fruit Crepes
Sausage & bacon
-
Granola-Berries-Yogurt
Croissants/baguette/butter/jelly
-
Aless’s Brunch Spread
-
Sausage
-
Bacon
-
Croissants/Baguette/Butter/Jelly
-
Aless’s Famous Roast Chicken
-
Sautéed Paprika Jumbo Shrimp
-
Pasta
With chicken jus
-
Summer Salad
Greens, strawberries, tomatoes, cucumbers, feta cheese and green goddess dressing
-
Rosemary Hanger Steak
With tomato jam
-
Roast Herb Chicken on The Bone
-
Garlic Mashed Potatoes
-
String Beans with Garlic and EVOO
-
Caesar Salad
-
Roast Herb Chicken on The Bone
-
Farfalle
With vegetables and romanesco sauce
-
String Beans
With garlic and EVOO
-
Summer Salad
Greens, strawberries, cucumbers, tomatoes, feta and green goddess dressing
-
Make Your Own Chicken Niçoise Salad
Greens, chicken breast, haricots vert, boiled potatoes, boiled egg, peppers, olives, red onion l, and balsamic dressing caprese sandwich prosciutto and mozzarella with basil, aged balsamic and EVOO on French baguette
-
Oven Baked Salmon White Wine Caper Sauce
-
Grilled Lemon-Sage Chicken Breast
-
Croque Monsieur Mini Sandwiches (Ham and Cheese Melted)
-
Pesto Pasta Salad
With vegetables
-
Baby Romaine
With tomatoes and croutons with balsamic dressing
Chefs Menu #1
Minimum 10 guests$35
-
Chef Aless’s Famous Roast Chicken
Sautéed paprika jumbo shrimp
-
Pasta with Chicken Au Jus
-
Summer Salad
Greens, strawberries, tomatoes, cucumbers, feta cheese and green goddess dressing
Chefs Menu #2
Minimum 10 guests$25
-
Rosemary Hanger Steak with Tomato Jam
Roast herb chicken on the bone
-
Garlic Mashed Potatoes
String beans with garlic and XVOO
-
Caesar Salad
Chefs Menu #3
Minimum 10 guests$25
-
Roast Herb Chicken on The Bone
Farfalle with vegetables and romanesco sauce
-
String Beans
With garlic and xvoo
-
Summer Salad
Greens, strawberries, cucumbers, tomatoes, feta and green goddess dressing
Chefs Menu #4
Minimum 10 guests$25
-
Make Your Own Chicken Niçoise Salad
Greens, chicken breast, haricots vert, boiled
Potatoes, boiled egg, peppers, olives, red onion and balsamic dressing -
Caprese Sandwich
Prosciutto and mozzarella with basil, aged balsamic and XVOO on French baguette
Chefs Menu #5
Minimum 10 guests$30
-
Oven Baked Salmon White Wine Caper Sauce
Grilled lemon-sage chicken breast
-
Croque Monsieur Mini Sandwiches
Ham and cheese melted
-
Pesto Pasta Salad
With vegetables
-
Baby Romaine
With tomatoes and croutons with balsamic dressing
Chefs Menu #6
$20Minimum 10 guests
Choose One
Chef Aless’s Salads
All served either individual or family style. Select family style or individually plated-
Mexican Fiesta
Grilled marinated chicken or steak, romaine chopped, fresh corn off the cobb, queso blanco, black beans, cherry tomatoes, cilantro-olive oil lime dressing
-
Asian Salad
Miso-glazed salmon or chicken, cabbage, carrots, clementines, edamame, crunchy wontons, soy-ginger vinaigrette
-
The Niçoise
Sushi tuna or chicken, mesclun greens, haricots vert, peppers, olives, red onion, cherry tomatoes, balsamic vinaigrette
-
Fall Salad
Grilled herb chicken, baby kale, butternut squash, clementines, pumpkin seeds, cranberries, artisanal orange vinaigrette
-
The Vegetarian
Baby arugula, candy beets, goat cheese crumble, croutons, aged balsamic and olive oil dressing
Chef Can Customize All Menus
Private Chef at Home Service Available
Full Staffing Bar and Serve, Rentals and Event Planning by Chef Aless
WEDNESDAYS
4:00 PM - 9:00 PM
$39
Appetizers
(Choose one of the following)-
Mussels with Black Summer Truffle Cream Sauce
-
French Onion Soup
-
Escargots Maison
-
Fall Salad
Baby kale, clementines, pumpkin seeds, cranberries, butternut squash & orange dressing
Main Course
(Choose one of the following)-
Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots
-
Trout Almandine
Pan seared rainbow trout in brown butter with toasted almonds & harticot vert
-
Aless's Famous Chicken
Sage, butter, shallots and rosemary roast chicken with haricots vert and special pasta with jus
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot & potato gratin
Desserts
-
Chocolate Mousse
-
Profiteroles with Vanilla Ice Cream and Nutella
Dinner
Hors D’oeuvres
-
French Onion Soup Gratinée
$17
-
Escargots Maison
$17
-
Tuna Tartar with Soy Sesame and Avocado
$18
-
Leeks Vinaigrette
Braised leeks with balsamic vinaigrette topped with salted macadamia nuts & French style bacon
$16
-
Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce
$17
-
Pan-seared Foie Gras
La Belle Ferme foie gras with toast points, fig jam, sliced tomato & greens
$26
-
Rillettes Papy
Duck paté on toast topped with an heirloom tomato, aged balsamic & extra virgin olive oil
$17
-
Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
-
Camembert on Croute
Puff pastry wrapped melted camembert cheese with fig jam
$23
-
Seafood Tower
Shrimp, oysters, king crab, mussels
SM $52
LG $84
-
Oysters
Beau Soleil
1/2 Dozen $24
Dozen $48
Les Garnitures
$12-
Potatoes Gratin
-
Garlic Mashed Potatoes
-
Potatoes Lyonnaise
-
French Fries
-
Sautéed Baby Spinach
-
Haricots vert Almandine
-
Baby Carrots with Honey & Thyme
-
White Bean Stew with Tomato & Herbs
Poissons (Fish)
-
Mussels Mariniére or Tomato Provencal
Mussels in a white wine cream or tomato, herb, shallot sauce served with French fries
$32
-
Filet of Local Bass Meunière
Baked Long Island bass with white wine lemon & capers with potatoes lyonnaise & sautéed spinach
$45
-
Scallops & Shrimp Florentine
Pan-seared scallops & shrimp in a creamy spinach sauce with garlic mashed potatoes
$45
-
Oven Baked Rainbow Trout Almandine
Whole de-boned trout with brown butter & almonds with haricots vert
$44
Specials
-
Lundi
Closed
-
Mardi
Mussels and French Fries
Mariniere or Tomato Provencal
or Chef ’s Special$20
-
Mercredi
Three Course Chefs Dinner
$39
-
Jeudi
Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes & carrots
**1/2 off bottles of wine at the table**
**Happy hour at the bar all night**$38
-
Vendredi
Bouillabaisse
French Riviera seafood stew with a saffron broth$42
-
Samedi
Coq Au Vin
Chicken on the bone in a red wine & mushroom sauce with egg noodles$42
-
Dimanche
Seafood Vol Au Vent
Shrimp, salmon, bass, mussels & clams in a creamy sauce with a puffed pastry & rice pilaf$45
Salades
-
Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$24
-
Frisée Salad
Topped with French style bacon, champagne vinaigrette, croutons and poached egg
$22
-
L’americaine
Caesar salad topped with baked chicken
$25
-
Fall Salad
Baby kale, butternut squash, clementines, pumpkin seeds, cranberries & artisanal orange dressing
$16
-
Candy Beet Salad
Baby arugula, croutons, crumbled goat cheese & balsamic dressing
$16
Sandwiches
-
Brasserie Burger
Burger on brioche bun topped with bacon, caramelized onions and Gruyère
$21
-
Grilled Chicken Sandwich
Grilled chicken, brie, apple, pesto & arugula, served with fries
$21
-
Croque Monsieur or Madame
Hot ham & cheese sandwich with or without sunny-side-up egg served with salad
$21
$24
Viandes (Meat)
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot and potato gratin
$42
-
Grilled NY Strip Steak (14 oz)
Au Poivre or simply grilled with French fries
$48
-
Braised Lamb Shank
Slow cooked lamb shank with red wine, rosemary & tomato served with garlic mashed potato
$46
-
Filet Mignon Rossini
Char-broiled filet mignon topped with pan-seared foie gras & demi-glace served with potatoes lyonnaise
$48
Volailles (Poultry)
-
Quail Veronique
Oven baked quail in a creamy sauce with tarragon & bacon served with potatoes lyonnaise & honey-thyme carrots
$39
-
Duck Magret Au Cassis
Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert
$42
-
Cassoulet Alsacien
Duck leg confit over white bean stew with slab bacon, kielbasa, and sweet sausage
$45
-
Chicken Cordon Bleu
Chicken breast stuffed with Gruyére & ham, breaded served with French fries & salad
$32
-
Aless's Famous Roast Chicken
Sage, butter, shallots, rosemary roast chicken with haricots vert & special pasta with jus
$35
Pates et Végétarien (pasta)
-
Pappardelle with Summer Black Truffles
Black truffle cream sauce
$35
add shrimp $12
-
Vegan White Bean Stew
Vegan white bean stew with tomatoes, french herbs, rice pilaf & almonds
$27
vegan
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more
Brunch/Lunch
Appetizers
-
French Onion Soup Gratinée
$15
-
Escargots Maison
$17
-
Mussels Marinière
White wine & cream sauce or provencal tomato sauce
$17
-
Charcuterie and Cheese Board
Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto
$28
-
Cast Iron Hot Camembert
With baguette toast
$20
-
Fall Salad
Baby kale, clementines, pumpkin seeds, cranberries, butternut squash & orange dressing
$16
Brunch
-
Vegetarian Frittata
Mushrooms, spinach, peppers and gruyere served with french fries and salad
$19
Egg Whites - add $3
-
French Toast
With bacon, sausage and organic maple syrup
$19
-
Nutella Crepes
With berries, confection sugar, and homemade Chantilly cream
$19
-
Ham, Swiss & Egg Crepes
Served with salad & fries
$19
-
White Bean Stew Shakshouka
White beans, tomatoes, french herbs with two poached eggs & a country crostini
$22
Land
-
Aless’s Famous Roast Chicken
Sage, butter, shallots, rosemary roast chicken with haricots vert and special pasta with jus
$32
-
Cordon Bleu
Chicken breast stuffed with Gruyère & ham, breaded served with French fries & salad
$29
-
NY Strip (14oz)
Au Poivre or simply grilled with French fries
$46
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot and potato gratin
$42
Sea
-
Mussels Marinière
Mussels in a white wine cream or Provencal tomato sauce served with French fries
$25
-
Baked Salmon Hollandaise
Salmon with hollandaise sauce, garlic mashed and sautéed spinach
$35
-
Pan-Seared Branzino Meunière
White wine cream sauce with potatoes lyonnaise and herbed asparagus
$35
Raw Bar
-
Seafood Tower
Shrimp, oysters, king crab, mussels
SM $52
LG $84
-
Oysters
Beau Soleil
1/2 Dozen $24
Dozen $48
Salad
-
Cobb Salad
Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard-boiled egg, blue cheese, cherry tomatoes & herb dressing
$24
-
Frisée Salad
Topped with French style bacon, champagne vinaigrette, croutons and poached egg
$22
-
L’americaine
Classic Caesar salad topped with baked chicken or coconut shrimp
$25
-
Candy Beet Salad
Baby arugula, croutons, crumbled goat cheese & balsamic dressing
$17
Sandwiches
-
Croque Monsieur/Madame
Hot ham and gruyere sandwich with/without a sunny-side-up egg served with mixed greens
$21
$24
-
Eggs Benedict
Poached eggs with Canadian bacon on a croissant with mixed greens & fries
$22
-
Brasserie Brunch Burger
Burger on brioche bun with bacon, fried egg & hollandaise sauce
$22
Sides
$10-
French fries
-
Sausage
-
Bacon
-
Berries
-
Mini Croissant (2)
-
Hollandaise Sauce
$4
*All chicken/egg products are hormone and antibiotic free
*All meat products are small farm and as locally sourced as possible
*20% Gratuity included for parties of 6 or more
Nightly 4 pm - 6 pm $45 /guest
Appetizers
Choose one from below-
Escargots Maison
With an herbed garlic butter
-
French Onion Soup
-
Fall Salad
Baby kale, clementines, pumpkin seeds, cranberries, butternut squash & orange dressing
Main Course
Choose one from below-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot & potato gratin
-
Trout Almandine
Pan seared rainbow trout in brown butter with toasted almonds & harticot vert
-
Aless's Famous Chicken
Sage, butter, shallots and rosemary roast chicken with haricots vert and special pasta with jus
Dessert
(Choose one)-
Chocolate Mousse
-
Lemon Meringue
Desserts and Wines
Desserts
$14-
Profiteroles
With vanilla ice cream, Nutella and almonds
-
Lemon Meringue tart
-
Crême Brulée
-
Chocolate Mousse
-
Blood Orange Sorbet
Beverages
-
Coffee/Tea
-
Espresso
-
Cappuccino or Latte
Dessert Drinks
-
Nespresso Martini
Van Gogh espresso vodka, espresso and Kahlua
$18
-
“Beaux Reves” Sweet Dreams
Stoli vanilla, amaretto, Baileys, and triple sec
$18
Cocktails
-
French Beauty
Gin, St Germain, lemon juice, thyme and champagne
$18
-
Le Fitzgerald
Gin, bitters, lemon juice and Luxardo cherry
$18
-
The Secret Fruit Cosmo
Titos, triple sec, fruit purée
$18
-
Summer in Paris
Lillet, créme de cassis, lemon juice, soda, water
$18
-
Chef Aless Boulevadiere
Dry fig-infused rye whiskey, sweet vermouth, Campari
$20
-
Madame Massapequa
Brandy, orange liquor, chocolate bitter, sparkling wine
$18
-
Au-dessus de Arriba
Grilled pineapple margarita, tequila, triple sec, pineapple juice, lime juice
$20
Mocktails
-
La Petite Fille
Seedlip spice, passion purée, pineapple juice, lime juice and soda
$13
-
“Le Garcon”
Seedip spice, agave, lemon juice and soda
$13
Beer by The Bottle
-
Budweiser
$7
-
Kronenbourg 1664
$8
-
Stella Artois
$8
-
Amstel Lite
$8
-
Duvel 666
$9
-
La fin du Monde
$9
-
Chouffe IPA
$9
Aperitifs
16-
Lillet
-
Kyr
-
Kyr Royale
-
Ricard
Digestifs
$18-
Armagnac, Château de Laubade VSOP
-
Cognac, Chateau Montifaud VSOP
-
Poire William, F. Meyer
-
Calvados, Christian Drouin
-
Sauternes
-
Petit Guiraud
White Wines
-
House white
Pinot Grigio, la fiera - 2022
Glass $14
Bottle $52
-
Muscadet, Sèvre-et-Maine, Domaine de la Pinardie - 2021
Glass $15
Bottle $56
-
Grove Mill Sauvignon Blanc, New Zealand — 2022
Glass $16
Bottle $60
-
Chardonnay, Sunsea Caymus — 2022
Glass $17
Bottle $64
-
Vouvray, Château Moncontour – 2021
Glass $16
Bottle $60
-
Riesling, Georg Gustav, Germany - 2022
Glass $16
Bottle $60
-
Sancerre, le chant de Merle 2023
Glass $18
Bottle $68
-
Pouilly Fuisse, Louis Latour - 2020
Bottle $90
-
Pouilly Fumé, Domaine Marcel Langoux - 2022
Bottle $75
Red Wines
-
House Red
Comtesse De Malet Roquefort, Bordeaux - 2021
Glass $14
Bottle $52
-
Cabernet Sauvignon, Bull by the Horns, California - 2022
Glass $16
Bottle $60
-
Syrah, Côtes du Rhone, Charles Brotte - 2021
Glass $15
Bottle $56
-
Pinot Noir, Domaine de la Valmossine, Louis Latour - 2021
Glass $16
Bottle $60
-
Brouilly, Bonne Neige - 2021
Glass $15
Bottle $56
-
Vacqueyras, Rhône, Domaine Lenita - 2020
Bottle $58
-
Toscana, Villa Antonori, Italy - 2019
Bottle $62
-
St Emilion Grand Cru, Château La Couronne - 2019
Glass $19
Bottle $72
-
Margaux, Château Kirwan (Private Reserve) - 2019
Bottle $165
Rose
-
Monsieur Paradis, pays d’oc - 2023
Glass $15
Bottle $56
-
Wölffer Estate, Long Island NY - 2022
Glass $15
Bottle $60
Champagne
-
Blanc De Blanc, Sparkling White Wine, Veuve Dubarry
Glass $15
Bottle $56
-
Henry Dubois, Champagne
Bottle $75
Happy Hour
1/2 off all appetizers listed in dinner menu
Appetizers
-
Cheese Plate
$12
-
Charcuterie Plate
$12
-
Half Dozen Oysters
$12
-
Dozen Oysters
$24
Cocktails
-
Specialty Cocktails
$12
-
Mixed Drinks
$10
-
House Red, White, Rosee or Champagne
$10
Specials
Wednesday Prix Fix
Appetizers
(Choose one of the following)-
Mussels with Black Summer Truffle Cream Sauce
-
French Onion Soup
-
Escargots Maison
-
Salade d'été
Mixed greens, strawberries, cucumbers, cherry tomatoes & feta with green goddess vinaigrette
Main Course
(Choose one of the following)-
Navarin D’agneau
Spring lamb stew with carrots, asparagus & garden peas with garlic mashed potatoes
-
Seafood Vol au Vent
Shrimp, salmon, mussels, black bass & clams in a cream veloute topped with a puff pastry
-
Coq Au Vin
Chicken on the bone in a red & mushroom sauce with egg noodles
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot & potato gratin
Desserts
-
Chocolate Mousse
-
Profiteroles with Vanilla Ice Cream and Nutella
Happy Hour
1/2 off all appetizers listed in dinner menuAppetizers
-
Cheese Plate
$12
-
Charcuterie Plate
$12
-
Half Dozen Oysters
$12
-
Dozen Oysters
$24
Cocktails
-
Specialty Cocktails
$12
-
Mixed Drinks
$10
-
House Red, White, Rosee or Champagne
$10
Thursday at The Bar
Enjoy Chef Aless's celebrated beef bourguignon at your table with 1/2 off bottle of wine 4 pm - 9 pm only-
Martini's and Signature Cocktails
Happy hour extended all night!
$10
3 Course Prix Fixe
Choose one of each from the following courses
$32 / guest
Appetizer
-
French Onion Soup
-
Fall Salad
Baby kale, clementines, pumpkin seeds, cranberries, butternut squash & orange dressing
-
Mussels Marinière
White wine, cream sauce
Main Course
-
Croque Monsieur or Madame
Traditional French hot ham and cheese sandwich with or without fried egg served with mixed greens
-
Brasserie Burger
Burger on brioche bun with bacon, fried egg and hollandaise with fries
-
Aless's Famous Chicken
Sage, butter, shallots and rosemary roast chicken with haricots vert and special pasta with jus
Dessert
-
Lemon Tart
-
Chocolate Mousse