Specials
Specials
Wednesday Prix Fix
4:00 pm -9:00 pm $39Appetizers
(Choose one of the following)-
Mussels with Black Summer Truffle Cream Sauce
-
French Onion Soup
-
Escargots Maison
-
Wedge Salad
Baby romaine, blue cheese, croutons, French bacon, tomatoes & green goddess dressing
Main Course
(Choose one of the following)-
Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes and carrots
-
Branzino Sauce Vierge
Pan-seared branzino with fresh herbs, tomato & caper sauce with potatoes lyonnaise & sauteed spinach
-
Chicken Cordon Bleu
Chicken breast stuffed with Gruyere & ham, breaded served with French fries & salad
-
Rosemary Marinated Hanger Steak
Over tomato-jam with shallot & potato gratin
Desserts
-
Chocolate Mousse
-
Or Creme Brulee
Happy Hour
1/2 off all appetizers listed in dinner menuAppetizers
-
Cheese Plate
$12
-
Charcuterie Plate
$12
-
Half Dozen Oysters
$12
-
Dozen Oysters
$24
Cocktails
-
Specialty Cocktails
$12
-
Mixed Drinks
$10
-
House Red, White, Rosee or Champagne
$10
Thursday at The Bar
Enjoy Chef Aless's celebrated beef bourguignon at your table, live jazz trio 4 pm - 9 pm only-
Martini's and Signature Cocktails
Happy hour extended all night!
$10