Dinner

$17

$17

$18

Mussels in a white wine cream or tomato, herb, shallot sauce

$17

La Belle Ferme foie gras with toast points, fig jam, sliced tomato & greens

$26

Duck paté on toast topped with an heirloom tomato, aged balsamic & extra virgin olive oil

$17

Classic deviled eggs topped with caviar

$28

Truffle tremor, moon gouda, saucissons, smoked duck breast & prosciutto

$28

Baby romaine, blue cheese, croutons, french bacon, tomatoes & green goddess dressing

$18

Shrimp, oysters, king crab, mussels

SM $58

LG $88

Beau Soleil

1/2 Dozen $24

Dozen $48

Baked chicken, romaine, bacon, avocado, fresh corn off the cobb, hard boiled egg, blue cheese, cherry tomatoes & herb dressing

$26

Topped with French-style bacon, champagne vinaigrette, croutons and poached egg

$24

Classic Caesar salad with romaine, parmesan & croutons topped with baked chicken

$26

Burger on brioche bun topped with bacon, caramelized onions and Gruyère

$21

Grilled chicken, Brie, apple, pesto & arugula, served with fries

$23

Hot ham & cheese sandwich with or without sunny-side-up egg served with salad

$21

$24

$15

Oven-baked salmon with white wine, tomato & herb sauce with asparagus & herb pearl couscous

$36

Pan-seared sea scallops with orange-tarragon beurre blanc with classic mashed potatoes & asparagus

$46

French provincial vegetable stew - zucchini, yellow squash, peppers, tomatoes & herbs

$45

Over tomato-jam with shallot and potato gratin

$45

Au poivre or simply grilled with French fries

$56

Traditional beef stew with mushrooms & carrots with classic mashed potatoes

$38

Char-broiled filet mignon topped with pan-seared foie gras & demi glace served with potatos lyonnaise

$55

Tangy, citrus mediteranean roast chicken on the bone with Ratatouille & herbed pearl couscous

$35

Pan-seared Long Island duck breast in a cassis reduction with rice pilaf & haricots vert

$48

White wine braised chicken on the bone with artichoke, asparagus, haricots vert, pearl onion and classic mashed potatoes

$45

Chicken breast stuffed with Gruyére & ham, breaded served with french fries & salad

$32

Fresh pappardelle pasta with black truffle cream sauce

$35

Add Shrimp $12

French provincial vegetable stew with zucchini, yellow squash, peppers, tomatoes & herbs with white rice

$27

Closed

Mussels and French Fries
Mariniére or Tomato Provencal
or Chef’s Special

$25

Three Course Chefs Dinner

$42

Beef Bourguignon
Traditional beef stew with red wine, pearl onions, mashed potatoes & carrots
**1/2 off bottles of wine at the table**
**Happy hour at the bar all night**

$38

Bouillabaisse
French Riviera seafood stew with a saffron broth

$42

Grilled Baby Lamb Chops
Grilled lamb chops with rosemary jus, potato gratin & asparagus

$52

Aless's Famous Organic Roast Chicken
Sage infused clementine & shallot stuffed chicken with pasta au jus & haricots vert almandine
Jazz Brunch | 12-3

$42