Anniversary Menu
Amuses Bouche
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White truffle potato croquettes garlic aioli
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Escargot garlic butter crisp
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Tuna Tartar Cucumber Bite
Appetizer
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Deviled Eggs with Caviar
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Endives with Lentils & Smoked Duck
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Mussels Provencal
Entrees
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Hanger Steak
Rosemary marinated hanger steak with red wine reduction
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Seafood Vol Au Vent
Shrimp, salmon, mussels, sea bass, and clams in bechamel sauce with puff pastry
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Chicken Basquaise
Peppers, onion, tomato, white wine and french herbs
Sides
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Ratatouille
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Potato Gratin
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Rice Pilaf
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Herbed Asparagus
Dessert
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Crème Brûlée with berries
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Pear Tartlet
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Napoleon