Catering

Today’s vegetables topped with gruyère

Sausage & bacon

Croissants/baguette/butter/jelly

With chicken jus

Greens, strawberries, tomatoes, cucumbers, feta cheese and green goddess dressing

With tomato jam

With vegetables and romanesco sauce

With garlic and EVOO

Greens, strawberries, cucumbers, tomatoes, feta and green goddess dressing

Greens, chicken breast, haricots vert, boiled potatoes, boiled egg, peppers, olives, red onion l, and balsamic dressing caprese sandwich prosciutto and mozzarella with basil, aged balsamic and EVOO on French baguette

With vegetables

With tomatoes and croutons with balsamic dressing

Sautéed paprika jumbo shrimp

Greens, strawberries, tomatoes, cucumbers, feta cheese and green goddess dressing

Roast herb chicken on the bone

String beans with garlic and XVOO

Farfalle with vegetables and romanesco sauce

With garlic and xvoo

Greens, strawberries, cucumbers, tomatoes, feta and green goddess dressing

Greens, chicken breast, haricots vert, boiled
Potatoes, boiled egg, peppers, olives, red onion and balsamic dressing

Prosciutto and mozzarella with basil, aged balsamic and XVOO on French baguette

Grilled lemon-sage chicken breast

Ham and cheese melted

With vegetables

With tomatoes and croutons with balsamic dressing

Grilled marinated chicken or steak, romaine chopped, fresh corn off the cobb, queso blanco, black beans, cherry tomatoes, cilantro-olive oil lime dressing

Miso-glazed salmon or chicken, cabbage, carrots, clementines, edamame, crunchy wontons, soy-ginger vinaigrette

Sushi tuna or chicken, mesclun greens, haricots vert, peppers, olives, red onion, cherry tomatoes, balsamic vinaigrette

Grilled herb chicken, baby kale, butternut squash, clementines, pumpkin seeds, cranberries, artisanal orange vinaigrette

Baby arugula, candy beets, goat cheese crumble, croutons, aged balsamic and olive oil dressing